Ingredients of cooking: Do you know, how to cook basmati rice? At first, we need basmati 1 cup, then water will be 2 cups generally(1:2 ratio). Salt to taste. Oil or Ghee (optional) 1 tablespoon
and lemon,1 piece. Know popular food click here
Following Steps:
Soaking rice : At first, take clean the Basmati. You can rinse if you want. Soaking is important for achieving the best result.
After rinsing, soak for 30-35 minutes. It makes food softer while cooking.
Boiling: take water in a pan for a boil. Water ratio is double of rice amount. When it is boiling, add salt and oil or ghee to taste. To get more taste, add cinnamon, a little cardamom or cloves.
Adding rice0: Add the soaked Basmati rice to the water When it will be boiled. Stir gently with water. You can use lemon Now. Then, cover the pan with a lid and let it cook on medium heat for 15-20 minutes. Do not lift the lid during cooking, as steam escaping will prevent basamati0 from cooking properly.
Finishing: After 20 minutes, turn off the heat and let the pan sit covered for a few more minutes. This will make food fluffier or softer. . Cooked food is typically served with vegetable or meat curries or lentils. You can try with other food. It is simple, but a few precautions can enhance the result. Thank you for reading.